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MOMBASA
Resolutions adopted at the First
Regional Salt Suppliers Meeting Mombasa, Kenya, 9-11 February
2000
We, the producers and traders of food grade salt,
public health officials and other participants engaged in Universal
Salt Iodization (USI) programmes for the control and sustainable
elimination of Iodine Deficiency Disorders (IDD), gathered in
Mombasa, Kenya hereby resolve to:
| 1. |
Encourage national IDD programme managers
and salt producers, supported by UNICEF/WHO/ICCIDD, to design
and implement and/or strengthen external monitoring systems
in addition to internal (producer/packers) quality assurance
systems. Governmental monitoring systems need to include
both process (iodine in salt, coverage) and impact (urinary
iodine) components up to a defined standard. This will assist
in overcoming one of the biggest weaknesses in national
iodization programmes.
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| 2. |
Enlist the support of the Programme Against
Micronutrient Malnutrition (PAMM) to co-ordinate the establishment
of reference laboratories in the region within the next
three months for salt testing using standard sampling and
analytical procedures. Similar regional reference laboratories
will be set up for urinary iodine analysis.
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| 3. |
Recommend that ministries of health, national
salt associations, with support from agencies, convince
ministries of finance and regional bodies (SADC, COMESA,
etc) to have the import tax on potassium iodate and iodizing
plant withdrawn.
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| 4. |
Support the initiative to harmonize legislated
iodine levels at a range acceptable to all countries in
the region to overcome the problems arising from the presently
wide range of legislated iodine levels. More specifically,
the three primary areas requiring harmonization are (a)
standards for salt quality (permitted additives, levels
of contaminants, labeling requirements), (b) method of analysis
for iodine in salt (titration method), and (c) sampling
protocols (Codex sampling procedure). Regional bodies should
work on this harmonization as a matter of priority. ICCIDD/WHO/UNICEF
to come up with manuals.
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| 5. |
Actively promote the universal iodization
of all salt, including animal feed salt, with exemptions
for industrial salt based on legitimate premises.
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| 6. |
Urge Governments, committed through the
ratification of the Convention of the Rights of the Child,
accept their responsibility to promote and support national
iodization programmes through educating their population,
notably the youth in and out of school.
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| 7. |
Encourage salt suppliers to market iodized
salt by means of a thoroughly prepared marketing strategy,
emphasizing the benefit of iodized salt in the most appropriate
manner, using a positive and continuous dynamic advertising
process.
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| 8. |
Call upon salt suppliers and marketers
to promote the use of national/regional logos for iodized
salt, and to encourage and strengthen a culture of demand
for iodized salt at consumer level. Where there is no logo
in specific countries, national IDD committees, in consultancy
with salt suppliers should initiate the design of a suitable
logo.
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| 9. |
Request Salt Producers Associations, with
assistance from UNICEF, to negotiate the supply of small
packs of potassium iodate from the two main potassium sources
to also benefit small producers.
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| 10. |
Insist that customs, governmental monitoring
officials, and bureaus of standards only use the titration
method as the legal instrument for rejection or non-rejection
of iodized salt. The rapid test kit, including re-test solution,
should only be used for qualitative monitoring purposes.
Encourage salt producers to establish internal quality assurance
procedures, based on the titration method (internal and/or
external), to ensure consistent quality of iodized salt.
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| 11. |
Encourage salt producers to establish internal
quality assurance procedures, based on the titration method
(internal and/or external), to ensure consistent quality
of iodized salt.
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Given
that the goal of universal salt iodization is in sight, we agree
that:
| 1. |
The use of iodized salt in all households
will become the norm for producers, traders, governmental
programme managers and consumers.
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| 2. |
Partnerships be strengthened and sustained
among all stakeholders, particularly between the public
sector and salt suppliers, to ensure the achievement of
USI.
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| 3. |
Communication is improved amongst producers
within and across countries in the region. This needs to
be achieved through active salt associations, with regional
liaison.
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| 4. |
IDD program managers should be responsible
for liaison with small-scale suppliers to ensure adequate
communication, as small-scale producers are considered as
equally important players as large producers in the national
iodization programme of countries.
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| 5. |
Small and large-scale producers and/or
suppliers are represented on the national IDD committees.
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