International Development Week celebrates Canada’s contribution to global progress

MI is pleased to be joining the Government of Canada in celebrating International Development Week 2017 from February 5 to 11.
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Canada’s Minister of International Development visits fortified meal program school in Haiti

The Hon. Marie-Claude Bibeau visited a Port-au-Prince school where students are benefitting from fortified meals thanks to MEMI.
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Field Stories

In India: Empowering frontline healthcare workers to be champions of nutrition

Meet Kalindi Tripathi, an auxiliary nurse midwife in India who is key to implementing sustainable health changes for women.
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Against all odds, an Indian mother becomes a community health champion: the story of Shilpa Sharma

Shilpa Sharma was inspired to become a health activist in her community, dedicating her life to serving other women and their young children – no matter the difficulties ahead.
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From the Experts

It’s time to prioritize nutrition as a basic human right

Our From-the-Experts blog reflects on World Food Day and highlights why a human rights based approach to nutrition is necessary.
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Improving nutrition so all children can survive and thrive

A conversation with Greg Reinhart, M.S., Ph.D., Vice President of Research and Nutrition, The Mathile Institute.
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Address by MI President and CEO Joel Spicer at the Micronutrient Forum Global Conference Opening Ceremony

MI President and CEO Joel Spicer spoke at the Micronutrient Forum Global Conference opening ceremony in Mexico on Oct. 24, 2016.
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Call-to-action for participants at global nutrition conference

Call to action on women’s and girls’ nutrition by MI President and CEO Joel Spicer during the Micronutrient Forum Global Conference.
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