News

MI welcomes Canada’s commitment to improving sexual and reproductive health and rights for women and girls

MI welcomes the announcement that Canada will make an investment of $650 million for sexual and reproductive health and rights for women girls.
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International Women’s Day 2017: Improving nutrition for women and girls is key to closing the gender gap

On International Women’s Day, reflecting on the importance and urgency of closing the gaps that still exist between men and women at many levels is essential.
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Field Stories

Transforming the meaning of fatherhood in Kenya

Men and women in Kenya talk about nutrition and health issues for pregnant women.

In targeted areas in Kenya, father-to-father groups champion women’s health & nutrition
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In India: Empowering frontline healthcare workers to be champions of nutrition

Meet Kalindi Tripathi, an auxiliary nurse midwife in India who is key to implementing sustainable health changes for women.
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From the Experts

It’s time to prioritize nutrition as a basic human right

Our From-the-Experts blog reflects on World Food Day and highlights why a human rights based approach to nutrition is necessary.
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Improving nutrition so all children can survive and thrive

A conversation with Greg Reinhart, M.S., Ph.D., Vice President of Research and Nutrition, The Mathile Institute.
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Events

International Women’s Day 2017: Improving nutrition for women and girls is key to closing the gender gap

On International Women’s Day, reflecting on the importance and urgency of closing the gaps that still exist between men and women at many levels is essential.
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Address by MI President and CEO Joel Spicer at the Micronutrient Forum Global Conference Opening Ceremony

MI President and CEO Joel Spicer spoke at the Micronutrient Forum Global Conference opening ceremony in Mexico on Oct. 24, 2016.
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