News

UN announces “Decade of Action on Nutrition”

decade-action-nutrition-senegal-kids

The UN Decade of Action on Nutrition was officially launched on July 19 in New York.
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MI welcomes publication of first in-depth study of economic impact of investing in children's nutrition

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MI welcomes the publication of the first in-depth study of the economic impact of early life growth faltering in low- and middle-income countries.
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Field Stories

Agnes’ story: a champion for safer births in Kenya

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MI and its partners are working to reduce the risks of pregnancy and delivery in Kakamega County, Kenya, through a community-to-facility linkage program.
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Saving lives through better diarrhoea treatment: accomplishments in Bihar and Chhattisgarh

Since 2009, MI has been working in Bihar and Chhattisgarh to ensure that children suffering from diarrhoea get treated with zinc and oral rehydration salts (ORS).

Since 2009, MI has been working in two of India’s high-burden states, Bihar and Chhattisgarh, to ensure that children suffering from diarrhoea get treated with zinc and oral rehydration salts (ORS).
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From the Experts

How quantitative rapid test kits will support efforts to reduce iodine deficiency disorders

Senegal is West Africa's largest salt producer, meeting the salt needs domestically and regionally. MI supports salt producers in Senegal to adequately iodize their salt.

Learn what our expert found out after reviewing five portable kits that test salt iodization levels while in the field.
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Integrating nutrition interventions in Bangladesh through BRAC partnership

Taking a multi-sector approach will improve nutrition for the most vulnerable.

Our expert explains a new MI collaboration with BRAC that aims to systematically design and integrate nutrition interventions into existing BRAC development programs in Bangladesh.
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Events

UN announces “Decade of Action on Nutrition”

decade-action-nutrition-senegal-kids

The UN Decade of Action on Nutrition was officially launched on July 19 in New York.
Read More…

Malnutrition on the rise around the globe, says Global Nutrition Report

The 2016 Global Nutrition Report was launched through events around the globe, including one in Nairobi, Kenya, on June 14.

Malnutrition is on the rise in every country in the world and is a leading global driver of disease, according to the 2016 Global Nutrition Report.
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