Food Fortification to End Micronutrient Malnutrition
State-of-the-Art



Table of Contents

Acknowledgments

Message from the Sponsors

Introduction

An Overview

Oils, Fats and Margarine: Overview of Technology

Tackling Micronutrient Malnutrition: Two Case Studies in India

A Case Report on the Fortification of Margarine with Vitamin A: The Philippine Experience

Fortification of Dairy Products with Micronutrients to End Malnutrition

Fluid Milk as a Suitable Vehicle for Iron Fortification: The Case of Argentina

Evaluation of a Fortified School Breakfast in the Andes of Peru

Milk Enhancers and Powdered Beverages

Opportunities for Wheat Flour Fortification

Enrichment of Precooked Corn Flour and Wheat Flour in Venezuela: A Successful Experience

Triple Fortification: Instant Noodles in Thailand

Rice Fortification: A Promising Technology

Fortification of Food-Flavored Improvers

Double Fortification of Salt with Iron and Iodine

Sugar Fortification with Vitamin A: A Central American Contribution to Developing World

Fortification of Corn Starch in Latin America

Fish Sauce Fortification in Thailand

Participants

About the sponsors